What’s the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how foo...
21 Sep 202424min
A bold plan to rewild the Earth — at massive scale | Kristine McDivitt Tompkins
The first step to saving nature is the rewilding of our own minds, says conservationist and former Patagonia CEO Kristine McDivitt Tompkins. With an unwavering commitment to protecting ecosystems, she...
20 Sep 202413min
Can dogs detect the next pandemic before it begins? | Glen J. Golden
What if animals like dogs, ferrets, mice and raccoons could help sniff out the next pandemic? Exploring the science of smell, neurobiologist Glen J. Golden delves into the development of a "mechanical...
19 Sep 202414min
Time traveling with AI to connect with lost loved ones | Amy Kurzweil
What if AI could bring the past to life? Cartoonist Amy Kurzweil shares how she helped train an AI chatbot on her late grandfather’s archives, allowing her to connect with a family member she never me...
18 Sep 202420min
The rise of virtual humans — and what they mean for the future | Sara Giusto
Sara Giusto is a talent manager, but not in the sense you might imagine. Her biggest client is imma, an influencer with pink hair ... who isn't human. Giusto discusses what the rise of "virtual humans...
17 Sep 20249min
TED Talks Daily Book Club | Are smartphones ruining childhood? | Jonathan Haidt
Social psychologist Jonathan Haidt's latest book, "The Anxious Generation," is shaping cultural conversations and sparking fierce debates about the role of smartphones in society. In this timely conve...
15 Sep 202438min
What makes us human in the age of AI? A psychologist and a technologist answer | TED Intersections
AI has the potential to impact the way humans interact with the world — and each other. Social psychologist Brian S. Lowery and AI technologist Kylan Gibbs dive into the ramifications of emerging tech...
14 Sep 202426min
The recipe for a healthy climate starts at the dinner table | Anthony Myint
Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food sys...
13 Sep 202412min
