Chicagoverse 386 - Chef Jakob Peterson x Steve Gogolab (Dēliz)
Chef Jakob Peterson and restaurateur Steve Gogolab sit down with Dynasty Podcasts host Jaime Black at new Bucktown Italian steakhouse Dēliz. Gogolab and Chef Jakob reveal their respective culinar...
25 Feb 26min
Chicagoverse 385 - Anthony and Andrea Vizzari (Strip Club Photobooth Studio)
Andrea and Anthony Vizzari, Founders at Strip Club Photobooth Studio, guest on Dynasty Podcasts to speak about their new photo booth business in Wicker Park. The co-founders detail their passion for v...
23 Feb 26min
Chicagoverse 384 - Bill Jacobs (Piece Chicago)
Bill Jacobs, Founder at Piece Chicago, guests on Dynasty Podcasts to talk all things pizza and partnerships.Jacobs looks back on the early years of Piece, reflecting on how different Wicker Park was i...
18 Feb 23min
Chicagoverse 383 - Justin E Arnett - Graham (Terms of Service x beCo)
Creative multi-hyphenate Justin E Arnett - Graham guests on Dynasty Podcasts to detail his digital and experiential ventures across F&B and more, and explain his mission to center authentic community ...
16 Feb 42min
Chicagoverse 382 - Chef Matt Ayala (Francois Frankie)
Executive Chef Matt Ayala hosts Jaime Black at Francois Frankie for a Dynasty Podcasts recording feet away from the restaurant's impressive rotating carousel bar.Chef Matt shares his beginnings in the...
11 Feb 18min
Chicagoverse 381 - Tyler Michael Balentine (Music Box Theatre x Que4 Radio)
Jaime Black catches up with Tyler Michael Balentine, Programmer/Curator at Music Box Theatre and FACETS and Host/Producer of The Thursday Script on Que4 Radio, in an interview recorded in Theatr...
9 Feb 38min
Chicagoverse 380 - Chef Andy Suarez
Jaime Black visits the home of Chef Andy Suarez for a deep dive into the world of a private chef.Chef Andy reveals the journey that led to him launching his own private cooking business, and shares t...
2 Feb 21min
Chicagoverse 379 - Tony Frausto (Jōtō Sushi)
Jaime Black sits down with Tony Frausto, Partner @ Jōtō Sushi, to delve into the West Loop spot’s dry-aged offerings.Frausto details how his previous culinary industry experience, including time with ...
28 Jan 14min
