Ep 008_Adam Danforth

We were lucky enough to catch up with Adam in Albuquerque, New Mexico as he was teaching one of his many workshops. Adam Danforth is the James Beard award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. Adam trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters and Blue Hill at Stone Barns, both in New York. He leads exper...