Ep 110 What to Cull, or Not to Cull – That is the Question
agri-Culture13 Apr 2021

Ep 110 What to Cull, or Not to Cull – That is the Question

What to choose and what to keep The thought in Springtime fends off sleep With breed or farm or film or seed You must choose well or won’t succeed. Links: https://en.wikipedia.org/wiki/Culling Support the show

Episoder(247)

Ep 055 Nicole Lemmo: The Mouths we feed -- it starts with a Seed

Ep 055 Nicole Lemmo: The Mouths we feed -- it starts with a Seed

Food. It’s what’s for dinner. Unless it’s not. Well, that sounds self-evident, but as we know from history, food is the one thing we have a hard time living without, and when we say that, we mean it...

23 Mar 202031min

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Dugan Tillman-Brown and Firefly Farm in North Stonington, Connecticut. Our second Holstein Dilemma film interview ever, and the moment Elara fell in love. There were so many things we talked about ...

16 Mar 202033min

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

We can’t seem to escape news of the latest disease outbreak, no matter which decade we’re inhabiting. MERS, SARS, Covid-19, Spanish Flu, Zika, plague, typhoid, or leprosy for humans. In poultry parl...

9 Mar 202043min

Ep 052:  We’ve been everywhere, man – or maybe it just feels like it.

Ep 052: We’ve been everywhere, man – or maybe it just feels like it.

Estimate to date , 2016-2020. Over… 50-75,000 ground miles 40 air trips 12 festivals, conferences and events 125 interviews CA, NY, NC, VA, OR, CO, FL, CT, RI, WA, MT, WY, UT, ID, NH, NM, AZ, OK, AR,...

2 Mar 202041min

Ep 051 My Name is Cherie Montoya.  You Came to My Restaurant.  Prepare to Eat.

Ep 051 My Name is Cherie Montoya. You Came to My Restaurant. Prepare to Eat.

We continue the second half of our food adventure in Albuquerque, New Mexico, with Cherie Montoya, owner of the Farm & Table restaurant. Her life and career path supporting the importance of local, h...

24 Feb 202026min

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Whether or not you’ve heard, Albuquerque, New Mexico is one of the foodie centers in the U.S., and we can attest to that fact after our visit. You may think the balloon festival is the big draw, but ...

17 Feb 202026min

Ep 049 Camas Davis:  Pieces of Ate (And No Mr. Roboto, Either).

Ep 049 Camas Davis: Pieces of Ate (And No Mr. Roboto, Either).

We often talk about animals, and we talk about food, but very rarely do we actually discuss the middle part – how one turns into the other. Before you run screaming in a panic, don’t worry, we’re not...

10 Feb 202051min

Ep 048 Windmist Farm:  There Can Be Only One (Scottish Cattle Breed).  No, Wait – There’s Two!  Three!

Ep 048 Windmist Farm: There Can Be Only One (Scottish Cattle Breed). No, Wait – There’s Two! Three!

All of us can get focused on our preconceptions as representative of the whole, and since Scotland has some serious personality and history behind it, that country has generated its fair share of ster...

3 Feb 202038min

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