DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings
Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark...
4 Mai 44min
DCS Creative Lab: Steakhouse Sides
Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting th...
30 Apr 1h 2min
Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench
It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host, and Steve Muench, Co-Host. The three talk about ho...
27 Apr 1h 27min
Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim
Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of K-EVERYTHING. The pair talks about role models an...
23 Apr 1h 11min
DCS Creative Lab: Hamburg + Mayo Salad Sandwiches
Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing ...
20 Apr 1h 1min
The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying
Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the...
16 Apr 1h 7min
Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes
Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also pre...
13 Apr 1h 4min
DCS Lab: Schnitzel Take 2
Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it e...
9 Apr 46min
