Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)
The Sporkful29 Aug 2025

Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex advice column Savage Love and hosts the podcast Savage Lovecast.

This episode originally aired on February 4, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Gianna Palmer, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


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Episoder(278)

The Search For Perfection In Buffalo Wings And Love (Reheat)

The Search For Perfection In Buffalo Wings And Love (Reheat)

Dan talks to Matt Reynolds, director and star of the new documentary comedy The Great Chicken Wing Hunt, about the search for perfection in love and Buffalo wings.This episode originally aired on Janu...

7 Feb 202527min

This Memphis Restaurateur Thrives On Chaos (Live)

This Memphis Restaurateur Thrives On Chaos (Live)

Dan is live on stage in Memphis with famed local restaurateur Karen Blockman Carrier! Karen grew up Orthodox Jewish in Memphis, and she wanted to be a painter. But after a chance meeting with a catere...

3 Feb 202541min

Two Call-In Smorgasbords (Reheat)

Two Call-In Smorgasbords (Reheat)

We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about settling scores, issuing opinions, and learning about your kitchen innovations. In part one, we tackle a debate betw...

31 Jan 202546min

The Joy Of Recipe Writing

The Joy Of Recipe Writing

Why do some recipes just work while others are hit-or-miss? And is there a better way to write recipes overall? Last week we talked about how some recipes deceive you into thinking they’re easier than...

27 Jan 202534min

Eating Throughout History (Reheat)

Eating Throughout History (Reheat)

What did dinosaur eggs taste like? In what shape would Jane Austen likely have had her dessert served to her? What does one of the world's leading paleontologists think of the paleo diet? How do you g...

24 Jan 202523min

Is Your Recipe Lying To You?

Is Your Recipe Lying To You?

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast, effortless. But is it actually possible to deliver deliciousness in no time? Or are the...

20 Jan 202529min

Weird Al Yankovic: The Sporkful Interview (Reheat)

Weird Al Yankovic: The Sporkful Interview (Reheat)

Dan sits down with the one and only "Weird Al" Yankovic, the man behind "Eat It," "Fat," "My Bologna," and so many other classic food-related parody songs. What would be his ideal ratio of cookie to w...

17 Jan 202531min

Our 15th Anniversary Sporktacular

Our 15th Anniversary Sporktacular

Happy anniversary to us! This week The Sporkful is celebrating our 15th anniversary with a special episode sharing the story of the show’s creation, and tracing its evolution. Dan started The Sporkful...

13 Jan 202547min

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