Is The Future Of Bourbon Female? (Reheat)
Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.This episode or...
19 Sep 202535min
Why Does Cracker Barrel Keep Making People So Mad?
A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Ba...
15 Sep 202534min
How To Host Your Own Porkapalooza
This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owne...
12 Sep 202523min
Soju, Snacks, And Ramen: How To Party Like A Korean
This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owne...
8 Sep 202533min
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)
Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and se...
5 Sep 202532min
Queer Eye’s Antoni Porowski Is An Emotional Eater
Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy a...
1 Sep 202528min
How Long Should You Wait For The First Bite?
Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitt...
25 Aug 202544min
