Tequila with the bat man

Tequila with the bat man

Rodrigo Medellin loves bats. The Mexican conservationist has been obsessed with the often maligned creatures for over six decades. As a child, he kept blood in ice cube trays in his parents' freezer, to feed to his pet vampire bats. He went on to create Mexico City’s first ever bat festival, and to work with governments, universities, NGOs and researchers all over the world. To many, Rodrigo IS the "bat man."

Like many Mexicans, he is also fiercely proud of the country’s native spirits: tequila and mezcal. The agave spirits are hugely important for Mexico’s economy, especially in the states of Jalisco and Oaxaca. Exports of the drinks are worth billions. Tequila and mezcal have become increasingly popular in recent decades, with sales boosted by big budget celebrity-owned brands designed to appeal to the US consumer. From Kendall Jenner to George Clooney, US celebrities have been riding high on the mass market appeal of the liquor.

But the boom in these industries has had unintended consequences for Rodrigo's beloved bats. Often the agave the spirits are made from is harvested early, before the slow-growing plant can flower. This means bats cannot feed from the nectar, and critically, they can’t do their job as pollinators. This contributes to agave monocultures which are susceptible to disease and blight.

Rodrigo explains how he wanted to change the way the industry works, creating a “bat-friendly” certification for tequila and mezcal producers who leave 5% of the agave untouched, to bloom. But why have so few brands been certified, why is the programme controversial for some producers, and why are bats a tricky sell as far as conservation for many people and communities? Sarah Treanor spends time with Rodrigo in Mexico City and Oaxaca to find out.

A Bespoken Media production.

Image: Rodrigo Medellin holding a bat (Credit: Paul Webala)

Episoder(2000)

The scramble for rare earths, part 1

The scramble for rare earths, part 1

Misha Glenny explores the world of rare earth metals and other critical raw materials. They are vital for the future of technology and the green transition. But some see China's monopoly on production as a major global threat. In the first of two episodes, Misha finds out what the 17 rare earth metals are and hears about their weird and wonderful applications. He also discovers how China has managed to dominate the mining and refining of them.

19 Okt 202228min

Ojousan power

Ojousan power

In Japan the concept of yamato nadeshiko describes the classic ideal of Japanese women: a beautiful but modest female, dedicated to the wellbeing of her family and husband. She is assertive and smart, yet obedient, dependent, and bound to the domestic sphere. But times are changing. In recent years, campaigns such as #MeToo and #KuToo, which saw women petition against wearing high heels to work, have put Japan's gender inequality in the spotlight. Akiko Toya explores the change that is being created in Japan by women forging new partnerships in femtech, politics, sport and media.

18 Okt 202228min

Who is Xi Jinping?

Who is Xi Jinping?

Just over a decade ago, President Xi Jinping was a virtual unknown. Few would say that now. In ten years, he’s reworked the Chinese Communist party, the military and the government so that he’s firmly in control. He’s also vanquished all of his obvious rivals. And now, he’s about to extend his time in office. Some say Xi might stay in the top job indefinitely. So how did Xi Jinping do it? Celia Hatton, the BBC’s Asia Pacific editor, speaks to fellow China watchers to find out.

15 Okt 202258min

Russians going to war

Russians going to war

As missile strikes by Russia have intensified across Ukraine, we bring together Russians to hear their thoughts on the war. President Putin last month also called for a boost to troop numbers through a ”partial mobilisation”, meaning the call up of 300,000 army reservists. Host James Reynolds hears how families are being torn apart due to opposing views on what is happening.

15 Okt 202224min

Bye-bye Baguette?

Bye-bye Baguette?

The bakers and farmers trying to wean Senegal off imported wheat. Trotting along on a horse and cart, over the bumpy red dirt roads, through the lush green fields of Senegal’s countryside, Oule carries sacks of cargo back to her village. She is the bread lady of Ndor Ndor and she’s selling French baguettes. As a former French colony, the baguette is such a staple of the Senegalese diet, that 8 million loaves are transported out to remote villages, roadside kiosks and high end city bakeries every morning. But wheat doesn’t grow in the West African country, so they are at the mercy of the global markets. Usually they import the majority of their wheat from Russia and Ukraine, but since the war, there have been immense pressures on availability and prices have been soaring. So much so, the government has stepped in to subsidise wheat to keep the cost of a baguette down. But the war has forced bakers to question whether there could be another way of feeding Senegal’s huge appetite for bread. Tim Whewell meets the bakers experimenting with local grains, like sorghum, millet and fonio, that can grow in Senegal’s climate. But can they convince their customers to change their tastes and say bye-bye baguette?Produced by Phoebe Keane Field producer: Ndeye Borso Tall Additional Research: Azil Momar Lo and Nicolas Negoce Production coordinator: Iona Hammond Editor: Penny Murphy

13 Okt 202227min

Father figures

Father figures

The fathers of Michael Brown and Terence Crutcher, as well as George Floyd's uncle, reflect on the moment that forever altered their families’ lives following the killing of their loved ones by police officers in the US. Poet and songwriter Cornelius Eady navigates sobering and moving first hand accounts of what it means to raise a black man in America today. He learns how three father figures have coped in the face of harrowing loss.

11 Okt 202227min

The bread line

The bread line

From the fields of Ukraine to a bakery in Beirut, we find out what it costs to produce a global staple - bread.

8 Okt 202250min

Indonesia stadium disaster

Indonesia stadium disaster

Indonesia continues to search for answers and comfort after more than 130 fans died at a football match. There appears to have been a deadly combination at the Kanjuruhan stadium in Malang, East Java, of over-crowding, tear gas being fired by police and blocked exits during the ensuing panic. The president of Fifa, the game’s world governing body, called it a “dark day” for football. Host James Reynolds has spent the past week hearing from survivors, who describe how they feel lucky to be alive and now want nothing more to do with football. He also brings together two Indonesian sports broadcasters for their assessment of what went wrong.

8 Okt 202224min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
aftenpodden-usa
konspirasjonspodden
rss-nesten-hele-uka-med-lepperod
popradet
rss-henlagt-andy-larsgaard
wolfgang-wee-uncut
grenselos
fladseth
synnve-og-vanessa
min-barneoppdragelse
frokostshowet-pa-p5
rss-dette-ma-aldri-skje-igjen
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
alt-fortalt
rss-herrepanelet
vitnemal
den-politiske-situasjonen