What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiski...

7 Mai 201858min

Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. A propon...

9 Apr 201849min

Today's guest is John McCarthy, a former attorney who gave up the practice of law to attend the French Culinary Institute. After graduating from FCI at the top of his class, he worked for Chef Wylie D...

2 Apr 201850min

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to...

19 Mar 201856min

This week, Akiko is joined by Jamie Graves, the Japanese portfolio manager at Skurnik Wines, a leading wine and spirits importer and distributer based in New York City. Jamie has an extensive knowledg...

12 Mar 20181h 2min

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashio...

5 Mar 201851min

This week's guest is Ryunosuke "Jesse" Matsuoka, a certified sake sommelier, whose father was a top-ranked sumo wrestler in Japan before making his reputation as a chef in America. Japan Eats is power...

26 Feb 20181h 1min

Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of ...

19 Feb 20181h