Global Dairy Producer Series: Rethinking Methane: The Path to Climate Neutrality
Instructed by Dr. Frank Mitloehner, Professor and Air Quality Specialist in Cooperative Extension, Department of Animal Science, University of California, Davis.
10 Nov 20231h 14min
Global Dairy Producer Series: Lessons Learned with COVID-19: Managing Milk Yield & More
Instructed in English by Dr. Mike Hutjens, Extension Dairy Specialist (Retired), University of Illinois - Department of Animal Sciences.
10 Nov 202357min
Global Dairy Producer Series: Lessons Learned from Automation
Instructed in English by Fabian Bernal, M.S., P.A.S., Dairy Advisory Senior Manager, DeLaval Inc.
10 Nov 202354min
Salmonella Gallinarum: A Challenge that Could be Met & Overcome
What You Will Learn Real scenarios that have been experienced in poultry companies in different countries. An analysis of good and bad experiences in managing this disease. Eradication as an achie...
10 Nov 20231h 43min
Global Beef Cattle Journey: Understanding China's Demand for Red Meat
Instructed in English by Osler Desouzart, President, OD Consulting, Market Planning & Strategy.
10 Nov 20231h 41min
Practical Aspects of Poultry Salmonella
What You Will Learn The practical aspects of salmonella in poultry, from the perspective of a diagnostic laboratory. The most frequently isolated serotypes and learn about your own experience on cl...
10 Nov 20231h 34min
Global Beef Cattle Journey: The Australian Red Meat Journey, from the Varying Paddocks and Feedlots Across Australia to the Domestic and International Plates
Instructed in English by Jason Strong, Managing Director, Meat and Livestock Australia.
10 Nov 20231h 5min
Global Beef Cattle Journey: A Journey to Beef Cattle Production in Argentina, from Grassland to Grain Finishing Systems
Instructed in Spanish by Juan Elizalde, Agr. Eng., M.Sc., Ph.D., Agronomist at the National University of Rosario (Argentina).
10 Nov 20231h 25min
