HIBT Lab! Against All Grain: Danielle Walker

HIBT Lab! Against All Grain: Danielle Walker

Growing up, Danielle Walker’s family often convened for big meals prepared by her Italian grandmother, Grandma Marge. Back then, Danielle enjoyed a wide variety of food without restriction; but she began experiencing severe abdominal pain in her 20s that ultimately led her to totally transform her diet—cutting grains, lactose, sugar and more.

As Danielle found relief in this approach—and realized that others with similar ailments could as well—she began compiling her recipes in an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses.

This week on How I Built This Lab, Danielle talks with Guy about being an ‘accidental entrepreneur’ as she chronicles her journey to building a multifaceted business centered around healthy eating. Plus, Danielle shares her advice for other creators looking to build an audience and discusses food’s potential to help millions suffering from autoimmune diseases.

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25 Jul 20221h 7min

ICYMI... HIBT Lab! Colin and Samir: Colin Rosenblum and Samir Chaudry

ICYMI... HIBT Lab! Colin and Samir: Colin Rosenblum and Samir Chaudry

This week on How I Built This Lab, we're throwing it back to our very first Lab episode.In this episode, Guy sits down with Colin Rosenblum and Samir Chaudry, or better known as YouTubers Colin and Sa...

21 Jul 202238min

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In 2011, when Emmett Shear pivoted the live streaming service Justin.tv into the video game platform Twitch, people warned him that gaming was just a niche. But unlike his first two ventures, video ga...

18 Jul 20221h 22min

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Chelsea Fagan got her first credit card when she was a senior in high school. She quickly maxed it out, racking up debt that would burden her through her early twenties. Then, in 2014, Chelsea started...

14 Jul 202239min

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