Changing Tides and Lasting Impacts With Jeremy Fox

Changing Tides and Lasting Impacts With Jeremy Fox

In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t Learn more about Birdie G's: https://www.birdiegsla.com/about/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray Learn more about Agnes and Sherman: https://www.agnesandsherman.com/ Learn more about Smithereens: https://www.smithereensnyc.com/ Learn more about Claud: https://www.claudnyc.com/ Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA Learn more about Mugaritz: https://www.mugaritz.com/en/ Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/ Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/ Learn more about Fig: https://eatatfig.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Commis: https://commisrestaurant.com/ Learn more about Cairnspring Mills: https://cairnspring.com/ Learn more about Darling: https://www.darling.la/ Learn more about Hillstone: https://hillstone.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Episoder(665)

Noodle Shop Shorts: The Guy Afraid of Nothing...Except Disappointing His Friends

Noodle Shop Shorts: The Guy Afraid of Nothing...Except Disappointing His Friends

Dave advises a guest on their worries that their friends will be disappointed if he tries something new.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com wit...

29 Jun 12min

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?

Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majo...

25 Jun 11min

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Noodle Shop Shorts: Dave Tries to Guess a Patron's Job

Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social med...

22 Jun 10min

Noodles at the Counter: Talking Work with Old and New Friends

Noodles at the Counter: Talking Work with Old and New Friends

Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guest...

18 Jun 35min

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing...

15 Jun 47min

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"

Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, ...

11 Jun 35min

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Nothing Fancy: Burgers, Sauce, Graduation, and New Friends

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them...

8 Jun 44min

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovel...

4 Jun 1h 4min

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