Baking Scraps23 Sep 2025

Kim Goldfeder Clarke

Kim Goldfeder Clarke, winner of Season 3 of the Great American Baking Show, brings a theatre background and a lifelong love of baking to a conversation filled with heart and creativity. She talks about how a childhood watching family bakers sparked a passion that eventually led to the Great American Baking Show, describing the thrill of finally getting the call to compete and the behind-the-scenes challenges of unfamiliar ovens, new ingredients, and high-pressure finals.

She shares vivid memories of marathon practice sessions in London, a quirky lucky-number superstition, and the deep support system she calls her Harry Potter style “army of goodness.” Kim also offers expert tips for building intricate gingerbread dioramas while baking along with the current season of Great British Bake Off, like a gorgeous time capsule cookie box and oven inspired showpiece, while reflecting on the contrast between the intensity of a baking tent and the joy of relaxed home baking.

The conversation also celebrates how the spirit of the original Great British Bake Off connects bakers and fans around the globe. Lisa, Cristina, and Kim talk about how much fun it is to watch every version of the show and how sharing those stories builds a worldwide baking community. Woven throughout is Kim’s commitment to kindness and animal rescue and the many people she touched through sharing the world of her English Bulldog Mr. Bentley: a reminder that her Hot Mess of Love is as generous as it is delicious.

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Episoder(97)

Choose Your Own Adventure

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No Holds Barred

This week on Baking Scraps, we’re flipping the script as Great Canadian Baking Show Season 5 winner Vincent Chan takes over the mic to interview Lisa and Cristina. They get into how they each fell in ...

5 Mai 1h 40min

This Week’s Replay

This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.This episode is ful...

28 Apr 1h 25min

Baking Confessions!

Today’s episode of Baking Scraps is a little different and so much fun!We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts...

21 Apr 1h 26min

Tat Effby 2.0

Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She sh...

14 Apr 2h 3min

Aaron Davis

In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build...

31 Mar 1h 41min

Megan Stasiewich

In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in ...

24 Mar 1h 39min

Niki Behjou

In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appea...

17 Mar 1h 20min