Cider Chat6 Jul 2016

038: Eric Foster | Stem Ciders, Colorado

Stem Cider was started by Eric Foster and Phil Kao, Michigan natives who founded their urban cidery in Denver Colorado. Since opening in 2014, they have already been awarded a bevy of cider medals at the Great Lakes International Cider and Perry Competition (GLINTCAP) see list below.

Eric Foster

Stem brings apple and "single strength" juice in from Colorado's western Slope towns of Paonia, Hotchkiss, and as well as the state of Michigan and the Pacific Northwest.

Ian Capps, head Cider Maker, Eric Foster, co-founder and CEO, Phil Kao, co-founder and his son Jasper.

10 GLINTCAP Awards 2016 for Stem Ciders

Le Chene – Silver/Wood Aged Cider and Perry
Whiskey Barrel Aged Apricot – Silver/Wood Aged Cider and Perry
Banjo – Bronze/Wood Aged Cider and Perry
Perry – Bronze/Wood Aged Cider and Perry
Crabby Neighbor Bronze / New World Cider – Modern
L'acier Bronze / New World Cider – Modern
Winesap Bronze / New World Cider – Modern
Branch & Bramble Bronze/Fruit
Remedy Silver/ Hopped|Herbal Cider

Contact info for Stem

Website: www.stemciders.com/

Stem's Tap Room hours

Stem Cider menu wall in Tap Room Mentions in this Cider Chat

@HVmidwinterfest Huon Vally Mid Winter Fest

Patrons at the $3/month or more receive the Neil Worley chat on Keeving. A 15-page document loaded with keeving tips. There are more offering for Patrons, find out more by visiting the Patreon page for Cider Chat.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(519)

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Okt 56min

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Sep 51min

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Sep 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Aug 1h 6min

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Aug 10min

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Aug 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Jul 1h 3min