Cider Chat6 Mar 2019

170: Is the Cider in your cup Dry or Sweet?

A "Dryness scale" as presented by the New York Cider Association

The session was pre-recorded at CiderCon2019

Goals of this session:

Slide 1

A Sensory Workshop on Perceptions of Dryness/Sweetness in Ciders

This session was a structured sensory analysis of ten commercial New York apple ciders. Participants tasted anonymous ciders of predetermined sugar/acid/tannin contents.

They were assigned to rate each on a 0-to-4 graphic scale from Dry to Sweet, based on its perceived dryness/sweetness.

The workshop data will be discussed, compiled and analyzed to test the usefulness of quantitative systems like the one proposed by the New York Cider Association, intending to inform retail cider consumers about their likely perceptions and preferences in choosing ciders.

Participation was limited to 75 people.

The presentation/tasting was led by Jen Smith the Executive Director of the New York Cider Association

Here are the slides presented during this seminar providing an overview of this session's track.

] Slide 2] Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Slide 9

Contact for New York Cider Association

Executive Director: Jennifer Smith
Website: https://www.newyorkciderassociation.com/
Contact form: https://www.newyorkciderassociation.com/contact

Mentions in this Chat

CraftCon - April 5, 2019 at Pereshore College, UK
- http://www.thethreecountiesciderandperryassociation.co.uk/craftcon-2019-to-shine-spotlight-on-craft-cidermaking/
Ross Cider Festival 2019 - August 30-September 1, 2019.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
Follow on Cider Chat's blog, social media and podcast
Twitter @ciderchat
Instagram: @ciderchatciderville
Cider Chat FaceBook Page
Cider Chat YouTube

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(513)

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Jul 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Jul 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Mai 1h 12min