181: The Cider Insider | 100 Craft Ciders to Drink Now
Cider Chat22 Mai 2019

181: The Cider Insider | 100 Craft Ciders to Drink Now

The Cider Insider | 100 Craft Ciders to Drink Now

This chat with Susanna and James Forbes was recorded at CiderCon2019, the annual trade conference hosted by the American Cider Association known at that time as the United States Association of Cider Makers.

Susanna & James Forbes

It was at CiderCon2018 when I first had the opportunity to sit down for a chat with Susanna and James. Listen to that chat on episode 126 Little Pomona's Big Ciders | Hereford, UK They started selling cider under their brand name Little Pomona in 2015. James has been involved in the wine trade for quite a while and is now the Chairperson of the Three Counties Cider and Perry Association.

Susanna has been writing about craft libations since 2000. She writes for Imbibe magazine and sill uses the Twitter handle @drinkbritain. Her recent book The Cider Insider is what prompted this sit down chat and the fact that I adore the Forbes and always love hearing about and tasting their newest cider.

Little Pomona Cider Tasted during this chat

Hazy Ways Part 1

  • 7.4% alcohol by volume
  • Apples used: 91% Dabinet and some Elias Bitter
  • 750 ML cider – bottle conditioned

Like all the ciders that I have had with the Forbes, James did a "Shake to Wake" of this bottle, which allows the sediment on the bottom of the bottle to come into solution before pouring, much like one would do with a Hefeweizen beer. You can also pour the cider without Shaking to Wake. But why, when tipping the bottle carefully back and forth is so much fun?!?

What's up at Little Pomona?

They are expanding the cidery and building a Tasting Room next to the orchard!

Contact info for Little Pomona Mentions in this Cider Chat

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Episoder(514)

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Aug 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Jul 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Jul 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

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