Cider Chat18 Sep 2019

193: Cider's Museum, Mythology, and Fans | England

A Museum for Cider, Cider Mythology of May Hill and Cider Loving Fans are all featured in this episode.

This is the third episode of Cider Chat featuring my trip to the United Kingdom. Go to episode 192: London Got Cider and 193: Barrel Smoker, Cheese & Cider for a wide angle view on a one week whirl wind tour to England.

Like all episodes I like to begin with "News Out and About in Ciderville" reminding you to sign up now for the 2nd Annual New England Cider Tour rolling out of Greenfield Massachusetts on October 31, 2019. This cider tour helps kick off the 25th Annual Franklin County CiderDays on November 1-3, 2019.

Then two emails from Patrons of Cider Chat. Travis from Wisconsin and Jamie from Washington.

Featured in 193

Elizabeth Pimblett is the Cider Director at the Cider Museum in Herefordshire The museum was started in 1972 by Burchon Bulmer and Henry Weston of Weston, and Professor Hudson from the Long Ashton Research Station. The goal to capture the story of ciders at the time.

Elizabeth Pimblett of the Herefordshire Cider Museum

The museum opened in 1982. Elizabeth is from Herefordshire so taking on this job was a perfect fit for her. But what really inspired her was the art history already at the museum.

What is a cider flute?

A glass used to drink cider. Think a fluted glass classically used to drink champagne. The early flutes were very large.

Next up is a chat with Dick Witcombe of Manchester, England. He and wife Cath Potter are cider enthusiasts who twitter accounts I have been following for a while, for both inspiration and good cheer! It was a pleasure to finally meet them both. If only Alfie the dog didn't howl so much during the chat, we could have heard more from Cath who just became a Pommelier! :)

"] Dick and Cath and Alfie the dog

Listen next to Gabe Cook, who authored a book in 2018 titled The Ciderologist as he tells the story and mythology behind May Hill.

The final feature is with two cider enthusiasts from Wales, Ed and Beck. They discovered Broome Farm where Ross Cider is located 10 years ago. Listen as they share a fun story of the Brockhampton Perry blend.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Mai 1h 12min

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Mai 56min

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Apr 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Apr 30min