318: Manoir de Montreuil | 13 Generations in Cider
Cider Chat4 Mai 2022

318: Manoir de Montreuil | 13 Generations in Cider

Domaine du Manoir de Montreuil with Patrice Giard

In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2022 French Cider Tour will be making a stop at this ciderie.

  • Patrice is a 13th generation cidermaker at this family farm.
  • Patrice, his wife and his daughter are running the farm. His daughter's focus is on milk production with Patrice focusing on the cider production.
  • The trees in the orchard that we were walking in were planted in 1996.

In the tasting room Patrice Giard

Some of the Apples tasted during this recording
  • Domaine du Calvados also known as De Clou
  • Bisque
  • Frequin Rouge
Orchard at Domaine du Manoir de Montreuil
  • 30 hectares of orchards on a 120 hectare farm
  • Standard size trees
  • The orchard management is to prunes the apples trees every three years.
  • The orchards itself has 50 different varieties
  • As required by the appellation of Pays d'Auge Patrice needs to have a map of the apple varieties in the orchard
  • Patrice does not use any pesticides on his orchards.

Orchard management tip:

When Patrice notices insects on the trees, he lets the cows in the orchard to graze and they will scratch their bodies on the trees and in turn knock off the insects.

While standing in the oak barrel room I asked 'What is the minimum time that the barrels stay empty" The reply is that "There is no reason to keep the barrels empty" :)

Contact for Domaine du Manoir de Montreuil
  • Address: D101 -D85A, 14340 MONTREUIL-EN-AUGE
Mentions in this Chat

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(513)

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Jul 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Jul 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Mai 1h 12min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
konspirasjonspodden
popradet
alt-fortalt
rss-henlagt-andy-larsgaard
grenselos
rss-nesten-hele-uka-med-lepperod
wolfgang-wee-uncut
synnve-og-vanessa
lydartikler-fra-aftenposten
bokmerket-2
rss-dette-ma-aldri-skje-igjen
den-politiske-situasjonen
aftenpodden-usa
frokostshowet-pa-p5
rss-frekvens-med-anine-olsen
fladseth
rss-herrepanelet