334: Laird's & Co. Apple Jack & Brandy Barrel Aging | Part 2
Cider Chat31 Aug 2022

334: Laird's & Co. Apple Jack & Brandy Barrel Aging | Part 2

How the Laird Family honed the making of Apple Jack

In Part 1 of this two part series on Laird's & Company, we met with 9th generation Lisa Laird Dunn. Lisa is the COO and Global Ambassador of this family business. In that episode #333 Lisa shared the family's 324 year history beginning in 1698 to present day. In this episode, we meet both Lisa's son Gerard and her father Larrie Laird. Gerard joined his mother to discuss the current state and future of Laird's and Larrie brings us into the massive barrel room for a walk about aging casks of Laird's famous Apple Brandies and Apple Jack.

Lisa (9th generation), Gerard (10th generation), Larrie (8th generation)

In this chat
  • Laird's product line – Apple Jack to Apple Brandy
  • Let's talk oak barrels - How many and the kind? Oldest in use?
  • Laird's Virginia based distillery in North Garden – lets discuss this location and sourcing local apples
    • Listeners hold southern apple in high esteem and would love to know varieties used and orchards
  • What Laird's Apple Brandy is and what it is not
    • American's misconception of Apple Brandy - It is NOT flavored apple brandy.
  • Next steps for Laird's & Company
    • A museum, visitor center and tasting room
    • Cider barrel aged in Laird's brandy barrels.

Listen to Part 1 on the Laird's Family history in Episode 333

Larrie, Gerard, Lisa

Contact for Laird's & Company Mentions in this Chat

Click to purchase CiderDays 2.0 Tickets

Tickets links below to CiderDays 2.0 event

Mentions in this chat Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(513)

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Jul 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Jul 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Jul 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Jun 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Jun 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Mai 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Mai 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Mai 1h 12min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
konspirasjonspodden
popradet
alt-fortalt
rss-henlagt-andy-larsgaard
grenselos
rss-nesten-hele-uka-med-lepperod
wolfgang-wee-uncut
synnve-og-vanessa
lydartikler-fra-aftenposten
bokmerket-2
rss-dette-ma-aldri-skje-igjen
den-politiske-situasjonen
aftenpodden-usa
frokostshowet-pa-p5
rss-frekvens-med-anine-olsen
fladseth
rss-herrepanelet