336: Cider Yeast Choices with Fermentis
Cider Chat14 Sep 2022

336: Cider Yeast Choices with Fermentis

Fermentis Offers 4 Cider Yeast for Makers

Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.

Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register

SafCider Yeasts by Fermentis

The AB of AB-1 stands for Apple Balance. The 1 stands for the first cider yeast


The AC of AC- 4 means Apple Crisp

The AS 0f AS -2 stands for Apple Sweet


The TF of TF 6 stands for Tutti Fruity


Listener questions:

  1. Using such a hybrid approach? One part wild yeast and one part cultured
  2. Using Saccharomyces boulardii as a cider yeast?
  3. Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.

Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis - Yeast and Fermentation Solutions for Cidermakers.
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