Species Unite8 Jun 2022

Yaakov Koby Nahmias: Future Meat

"You see, most of the people in the cultured meat world are usually either biologists that are excited about the biology or physicians that work with stem cells and regenerative medicine. They're asking, "can we make a steak? Can we make a muscle?" They are not asking what is the cheapest way of making this? They're assuming somebody else is going to come and solve it. The difference between them and us is that I am an engineer. So that, yeah, I can make a muscle. I made a muscle back then. I'm pretty certain that the biology is simple. The big question is, should I? And then how much does it cost?"

– Koby Nahmias

Yaakov Koby Nahmias is the founder of Future Meat Technologies. Future Meat is a cultured meat company, meaning they make meat from animal cells without having to raise, harm or slaughter any animals. They are based in Israel but are coming to the US next year.

Future Meat's technology is different than many other cultivated meat companies, which allows their products to be cost-effective, sustainable, and scalable. They are the first cultivated meat company to break the $5 cost barrier. They are making cultured meat for a $1.70 per pound. Their meat is made entirely from animal fibroblasts that grow in stainless steel fermenters and provides the same texture and taste as farm-raised meat.

Future Meat will play a big role in the agricultural revolution that is going to allow future generations to live in a world with fewer greenhouse emissions, less land and water use, and far less cruelty to non-human animals.

LINKS:

https://future-meat.com/

twitter https://twitter.com/FutureMeat1

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(280)

Ana Paula Tavares: Save the Chimps

"As I stood about six feet away from him, looking at his beautiful little brown eyes, and Tuffy looked right back into my eyes and actually through my soul. And at that moment, I felt like it was quit...

26 Aug 52min

Michael Schneider: Pilots to the Rescue

"We do own and operate aircraft, but we also put a lot of energy into telling the story and that's really important because that's what's going to provide transformation in this space, because people ...

22 Jul 33min

Kevin Sherwin: How do you Milk an Almond?

"His argument against almond milk is that you can't call almond milk milk because you can't physically milk an almond." – Kevin Sherwin Kevin Sherwin is a composer, musician, and filmmaker who decide...

8 Jul 21min

Jamie Logan and Justina Adorno: Green Goddesses Take New York

"We had to start asking how are we sustainable with the activism in the long run? I think that using humor, using confrontation will get people to look at the things that they normally wouldn't." - Ja...

17 Jun 50min

Cameron Meyer Shorb: Nature Was Never Eden

"So before I encountered these ideas, whenever I thought about human's relationship to animals, I only thought about the negative parts. I thought the best we could ever achieve would be to maybe eras...

21 Apr 38min

Dr. Melanie Joy: Why good people don't want to know

"Let's say that you eat meat and you're sitting down and you're biting into a juicy hamburger, and your dining companion turns to you and says, 'Elizabeth, you know that hamburger is actually not made...

1 Apr 51min

Rose Patterson: What are we willing to risk when we know suffering is happening?

"I think something that I learned from doing that was that this is all in our heads, like it's all for show just because there's a security guard that even if he's right in front of you, it doesn't me...

10 Mar 36min

Todd Friedman: The Pig Who Changed Everything

"You want people to stop eating these animals and the only way to do it is to showcase them in a light where people see them as individuals, and not just a sandwich in the morning, or breakfast, or a ...

11 Feb 44min