Ep. 110: 2021 Year in Review

Ep. 110: 2021 Year in Review

With 2021 in the rear-view mirror, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting, sat down to discuss the big food safety stories and impacts of 2021, and peek ahead at what's in store as we begin 2022.

Topics discussed in this episode include:

  • Regulatory Changes
  • New Era of Smarter Food Safety
  • PFAS
  • COVID-19
  • Supply Chain
  • Food Market Changes
  • Food Safety Culture

Sponsored by:
Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Episoder(279)

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

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FlexXray: Emerging Technologies for Improving Foreign Material Detection

FlexXray: Emerging Technologies for Improving Foreign Material Detection

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decades of experience in t...

17 Mar 23min

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance of how these progra...

10 Mar 1h 1min

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustaina...

24 Feb 1h 2min

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulat...

10 Feb 58min

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitig...

27 Jan 1h 3min

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, incl...

13 Jan 51min

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Des 20251h 16min

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