#13 - Peter Ballerstedt

#13 - Peter Ballerstedt

Peter Ballerstedt has the background and personality to help us bridge the knowledge gap between how we feed and raise our animals, and how we feed and raise ourselves. His fascinating story begins with understanding animal nutrition and food systems, but quickly transitioned to human nutrition as well after a personal health discovery. Since then, he has become a leading voice to promote a rational and science based approach to ruminant agriculture and how ruminants can save our human health crisis.

Episoder(100)

#78 - Vegetable oils: Are they healthy?

#78 - Vegetable oils: Are they healthy?

Some authorities promote vegetable oils as a healthy food, but others see them as a clear danger to our health. How do we make sense of the disparate views? Our panel of experts weighs in and helps us...

24 Aug 20211h 32min

#77 - Diet Doctor — Past, present, and future

#77 - Diet Doctor — Past, present, and future

DietDoctor.com is the largest and most popular low carb resource on the internet. We recently adapted our message according to the growing science supporting higher protein and somewhat lower fat inta...

10 Aug 202150min

#76 - Protein leverage hypothesis

#76 - Protein leverage hypothesis

According to some evidence, eating enough protein may be the key to solving our obesity epidemic. But if too little protein is harmful, does that mean more is usually better? The answer is not so clea...

27 Jul 202157min

#75 - Why we need muscle

#75 - Why we need muscle

Muscle tissue may be one of the most important and under-appreciated elements contributing to our long-term health. Stuart Phillips has dedicated his career to the science of building muscle. We explo...

13 Jul 20211h 1min

#74 - Weight loss surgery

#74 - Weight loss surgery

Weight loss surgery is an effective treatment for obesity and metabolic disease. But is it right for you? We explore the risks, benefits, and alternatives to weight loss surgery with three well-known ...

29 Jun 20211h 13min

#73 - Michael Moss

#73 - Michael Moss

The processed food industry exploits your natural biology to make you crave more of its products, causing you to overeat and gain weight. This interview with Pulitzer Prize-winning investigative journ...

15 Jun 202151min

#72 - Nicolette Hahn Niman

#72 - Nicolette Hahn Niman

Beef may not be the environmental villian it is made out to be. In this detailed and nuanced discussion, we explore a sustainable approach to raising meat that is more likely to help the environment a...

1 Jun 202158min

#71 - Metabolic health and nutrition

#71 - Metabolic health and nutrition

18 Mai 20211h 7min

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