The Sporkful17 Okt 2025

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one that has taken place within her. She talks with Dan about growing up in a British Bangladeshi family where no one baked, developing recipes based on the food she ate as a child, and speaking up about racism and sexism in food media.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

This episode originally aired on July 19, 2021, and was produced by Dan Pashman, Andres O'Hara, Emma Morgenstern, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(303)

Welcome To The Clam Capital Of America

Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the...

29 Jun 48min

Inside The Consumer Reports Test Labs (Reheat)

Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see the...

26 Jun 36min

How Much Should You Tip At A Coffee Shop?

How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather? We get into all that and...

22 Jun 43min

Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat)

As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys. He talks about his hors d'oeuvres strate...

19 Jun 34min

What Will America’s 250th Birthday Cake Look Like?

In just a few weeks, the United States will mark its 250th birthday, with celebrations all across the country. But when cake artist Grace Pak started looking into it a few months ago, she realized the...

15 Jun 49min

Hasan Minhaj Says Life Is Like Biryani (Reheat)

For comedian and former Daily Show correspondent Hasan Minhaj, biryani is more than a delicious food. It's a guide to life: pulling out the good bits and pushing the weird stuff to the side. And when ...

12 Jun 37min

The Table Freda Built At Ebony Magazine

For decades starting in the 1940s, Ebony was one of the only magazines created by Black people that spoke directly to Black people. It showed Black Americans falling in love, playing sports, dressing ...

8 Jun 28min

Rachel Maddow Fixed The Pina Colada (Reheat)

Piña coladas are way better in theory than in practice. Take it from MSNBC host Rachel Maddow. "The tragedy of the piña colada is that it was never wholesome. From the very start the piña colada was b...

5 Jun 29min