Episode #69 - Outcast Guide Service (Justin Leonard)
On this week's episode of "the filthy stripper podcast" we go into detail with the young and extremely knowledgeable Justin Leonard about all things fishing in the Delta and local rivers. Be sure to book with him to learn even more than what we cover on here, and get the striper fishing while it's hot!
19 Apr 20241h 23min
EPISODE #67 Talkin with Willow Creek custom calls.
Brad and Jon sit down talk ducks, last season recap, sporting clays shooting and the new headset Brad donated to the podcast. We also talk about the importance being a CWA member and the upcoming marsh days advent.
17 Apr 202459min
Episode# 67 One Year Anniversary Part 2 Tule Lake and Lower Klamath
Part 2 Jon and Robert discuss the recent re-flooding of the lower Klamath. Jon took a trip up north to check out the Klamath and all the birds enjoying the new water!
8 Apr 202453min
Episode# 66 One Year Anniversary Part 1 Spring Turkey
Jon and Robert celebrate one-year of podcasting together. Once again, Jon and Robert have been intermittently chasing turkeys in their spare time. This is part one of two.
8 Apr 202421min
Episode #65 with Byron Peirce owner of Durham Guns
Jon sits down with Byron of Durham guns. they chat about spring turkey, guns and some crazy gun laws.
1 Apr 20241h 2min
EP #64 CWA egg salvage and wood duck program with Jason Coslovich & Brian Huber
Jon sits down with Jason Coslovich and Brian Huber "birdyologist" both CWA biologists and we chat about the egg salvage program and the soon to be 1 millionth wood duck hatched.
27 Mar 20241h 8min
Episode #63Turkey scouting and freedom fighter banquit.
this is a short episode Robert and Jon discuss turkey scouting and the upcoming freedom fighters banquet.
25 Mar 202421min
Episode# 62 The Real Farm 2 Fork with Coffland Craft Butchery
Jon and Robert join Ryan from Coffland Craft Butchery. Ryan has a passion for all things butchering animals, cooking wild game, and traveling. Ryan provides custom butcher services, including wild game. Jon and Robert got treated to a smorgusbord of various waterfowl dishes. Ryan is getting ready to open a new operation in Galt. You can find Ryan on Instagram @CofflandCraftButchery
16 Mar 20241h 1min
