Don't miss the upcoming Future of Food miniseries!
Instant Genius21 Okt 2025

Don't miss the upcoming Future of Food miniseries!

What will we all be eating in 2050? How will it be produced? And how can our diets keep us healthier for longer? If these are questions you'd like answered, why not check out the upcoming Future of Food mini-series. You'll discover how cutting-edge farming technology is helping us to produce food that's kinder to the environment, how overlooked foods such as algae and seaweed may soon become a common sight on our plates, and how new discoveries are uncovering the fascinating science of how our bodies all respond differently to the food we eat. Tune in to the weekly four-part miniseries, starting Monday 3rd November. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Episoder(685)

Why leaves are one of nature’s most versatile creations

Why leaves are one of nature’s most versatile creations

From the neatly curated English country garden to the wild jungles of the Amazon, the Earth is host to a staggeringly diverse range of plant life. One of the key reasons for the great evolutionary suc...

11 Okt 35min

How to make buildings without harming the Earth

How to make buildings without harming the Earth

Every built environment we spend our time in, our homes, offices, music venues or sports stadiums – is designed and constructed after hours of consideration about form and function. Oftentimes, less c...

8 Okt 32min

Why humans are wired to appreciate beauty

Why humans are wired to appreciate beauty

A late summer sunset, a peaceful, verdant forest, or a Shakespearean sonnet – these are all things that move us emotionally thanks to what we perceive as their beauty. But why is this so, why do envir...

4 Okt 38min

How safety engineers test everyday products to destruction

How safety engineers test everyday products to destruction

Whenever we buy a new product or use a service, we simply expect it to work as advertised, usually without giving much thought to how it came to being in the first place. However, behind the scenes, e...

1 Okt 40min

Why we need to be taking asthma more seriously

Why we need to be taking asthma more seriously

Currently, around one in ten of us are living with asthma. For many, the symptoms can be relatively mild, but for others, attacks can be severe, debilitating, and even life-threatening. For the most p...

27 Sep 25min

What our evolutionary history can teach us about eating well

What our evolutionary history can teach us about eating well

These days, supermarket shelves are filled with thousands of different products all vying for our attention; the options are almost endless. However, if we look back in time, we find that our early an...

24 Sep 34min

Why Smell is Our Most Overlooked Sense

Why Smell is Our Most Overlooked Sense

Though often thought of as the poor cousin to our other senses, our sense of smell has played a key role in human life since its very beginnings. It helps us to determine whether certain foods are saf...

20 Sep 26min

Are We Living in a Simulation? How to Tell If Reality Is Fake

Are We Living in a Simulation? How to Tell If Reality Is Fake

The possibility that we may be living in a simulation created by a more technologically advanced civilisation has occupied the minds of scientists, philosophers and fiction writers for decades. We may...

17 Sep 36min

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