Ep. 0.2: Jay Yousuf

Ep. 0.2: Jay Yousuf

Meet Jay Yousuf, the entrepreneur who founded The Table and Magazine Street Kitchen along with his wife, Gauri Devidayal. On this episode, he talks about how he got into the restaurant business, spending 23 years in the US, and the dream that inspired him to return to India.

Follow Jay on Instagram @jayyousuf Talk to Amit on Twitter & Instagram @doshiamit

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Episoder(18)

Ep. 12: The Pivot

Ep. 12: The Pivot

Challenges are a part of business. In this special episode of the Colaba Cartel Gauri and Abhishek talk to Amit about re-branding Miss T to Mei 13. They discuss why they made the decision and the less...

22 Jun 202043min

Ep. 11: The App/Restaurant Kerfuffle

Ep. 11: The App/Restaurant Kerfuffle

Restaurants vs Apps has become a huge talking point in the country as companies such as Zomato are making big moves to set up their own kitchens. On this special episode of 'The Colaba Cartel', Amit D...

5 Sep 201927min

Ep. 10: Post-Launch

Ep. 10: Post-Launch

Now that Miss T is open, how has it actually turned out? On the final episode, the five cartel members return along with some of the team members from Miss T - Chef Bawmra, Chef Nikhil, Melwin, Dallas...

6 Sep 201845min

Ep. 09: Investors

Ep. 09: Investors

The restaurant business is a risky one, and one that requires a significant investment. You ought to make sure you're getting in bed with the right people, metaphorically speaking, of course. On this ...

3 Sep 201824min

Ep. 08: Marketing

Ep. 08: Marketing

Once you make a restaurant, you need to talk to people about it. What does that involve? It's actually more complicated than just going out and blabbering about it. It involves creating a brand, figur...

30 Aug 201834min

Ep. 07: Team

Ep. 07: Team

Building a team that can execute your restaurant's vision is no mean feat. Gauri and Amit are joined by Abhishek, who delve into the philosophy of building the right team. They talk about recruiting t...

27 Aug 201833min

Ep. 06: Bar

Ep. 06: Bar

What makes a great bar? How do you decide the kind of cocktails you're going to put on the menu? What are the current bar trends around the world? On this episode, we have bar consultants Jeremy Buck ...

23 Aug 201824min

Ep. 05: Menu

Ep. 05: Menu

Get to know about all the delicious food on Miss T's menu from the consulting chef himself - Bawmra Jap, who runs the legendary restaurant in Goa called Bomra's. He talks to Gauri, Jay, Abhishek and A...

20 Aug 201843min

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