Baking Scraps28 Okt 2025

Scrap Recap Season 9 Episode 4

This week, the Baking Scraps celebrated the first-ever Maple Week on The Great Canadian Baking Show with a very special guest, Rejean Mayer (the King of Maple!), joining us for the discussion. Lisa couldn’t make it this week, but the rest of the team had plenty to say about the syrupy sweetness of the challenges, and the incredible talent of the bakers this season.

Cristina, Rejean, and the Fabulous Baker Boyz Steven and Vincent explore the rich traditions behind maple-based desserts and how this iconic Canadian ingredient can shine in both classic recipes and inventive new creations, even if a couple of us - ahem! - aren’t the biggest fans of maple.

We also unpack a technical challenge that tested precision and patience, share our thoughts on single-dessert versus multi-bake showstoppers, and reflect on the risks of working with sticky syrups and hot sugar (and empathize with one baker who unfortunately got injured this week). The episode celebrates the creativity, craftsmanship, and nostalgia that maple brings to every bake, and how each baker combined that classic taste with their own individual heritage.

Join us for a conversation that captures everything we love about baking, Canadian traditions, and the joy that is the Great Canadian Baking Show. It might be a little bit sappy…but that’s why we love it.

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Episoder(97)

Choose Your Own Adventure

If sourdough feels confusing, intimidating, or like it secretly hates you, this one’s for you.We’re talking starter drama, common mistakes, lazy baker shortcuts, and why your sourdough probably just n...

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No Holds Barred

This week on Baking Scraps, we’re flipping the script as Great Canadian Baking Show Season 5 winner Vincent Chan takes over the mic to interview Lisa and Cristina. They get into how they each fell in ...

5 Mai 1h 40min

This Week’s Replay

This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.This episode is ful...

28 Apr 1h 25min

Baking Confessions!

Today’s episode of Baking Scraps is a little different and so much fun!We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts...

21 Apr 1h 26min

Tat Effby 2.0

Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She sh...

14 Apr 2h 3min

Aaron Davis

In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build...

31 Mar 1h 41min

Megan Stasiewich

In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in ...

24 Mar 1h 39min

Niki Behjou

In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appea...

17 Mar 1h 20min