105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
When we think about "authentic" food experiences – what are we really explicitly looking for? Oftentimes the idea of authenticity can be exoticized to represent a particular type of ethnic cuisine at ...
10 Okt 202343min
104: Season 8, Take 2 Launch [Solo Episode]
We're going to try launching season 8... again. In this solo episode, I go into more detail about a burnout I experienced last year, how I got in my head about "failing" as a podcaster, and honouring ...
3 Okt 20238min
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
Whenever I watch a baking show, or a movie that has a really delicious looking food scene, I'm always blown away by the type of story that you can tell just through video and images of food. What exac...
23 Nov 202242min
102: Season 8 Launch! [Solo Episode]
Welcome to Season 8! It has been far too long and I am really excited to be back behind the old mic bringing you all new interviews this season. I am so grateful for the conversations that I've had so...
15 Nov 20227min
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
We started off this season looking at just how much Canadians wasted food, and how food systems management can be used to tackle this from a research based perspective. But the realities of how to nav...
15 Mar 202233min
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
I'm someone who normally doesn't stop to take a breath and appreciate everything I've done, but I wanted to take a moment this week to celebrate AnthroDish hitting 100 EPISODES! I'm so excited that w...
8 Mar 202255min
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
This week's episode feels particularly special and close to home for me – because it kinda is! This marks my first episode getting to connect with someone from my hometown of Peterborough, Ontario. Du...
1 Mar 202242min
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
The idea of food security has been around for quite some time, but never manages to grasp the full complexity and nuances of what it means to secure foods, or what foods are the most culturally approp...
22 Feb 202226min
