42: Sustainable Viticulture and Natural Wine with Emily Harman
This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...
16 Apr 201939min
43: Can We Really Have a Global Diet? with Dr. Sarah Rotz
I came across this week's guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I'm interviewing Dr. Sarah Rotz, a postdoctoral f...
15 Apr 201953min
41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert
If you've been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am a...
9 Apr 201950min
40: Recreating Ancient Roman Foods with Farrell Monaco
I'm sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I've gone on to work in anthropology. So this week's interview was an absolute dream come...
1 Apr 201949min
39: Edible Insects and Human Evolution with Dr. Julie Lesnik
Why do some cultures get squeamish at the idea of eating bugs when other cultures use them as dietary staples? There are a lot of biases, particularly for Western folks, about what animals are and are...
26 Mar 201938min
38: LGBQ+ Health and Food Security with James Gibb
Food security is a topic that's very close to my heart, in part because of how complex and varied experiences of food access, affordability, and availability can be. This week, we're breaking down foo...
18 Mar 201939min
37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala
What really happens when a community undergoes a dietary transition, or shift? When speaking about Indigenous communities and their health, we often think of nutritional transitions as linear, and unc...
11 Mar 201939min
36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
A topic that I feel we haven't REALLY explored the way I'd like to is Canada's food identity. And that's something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about...
5 Mar 201935min
