157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

Climate change is a daunting reality for many of us – there's a lot of anxiety around understanding what's happening and how it affects our communities and the foods we grow. While there's no magic bu...

8 Okt 202436min

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Lero...

1 Okt 202432min

Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it's all the more importa...

24 Sep 202432min

Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There's so much to consider – both in the sheer population size and geographic scale...

17 Sep 202442min

As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in...

10 Sep 20247min

We've heard stories about how chicken nuggets are riddled with questionable ingredients, but what gets missed when looking at industrial meat production is those who process a nation's worth of meat a...

3 Sep 202430min

For our last episode this season, we're exploring what it means to cook from a third culture kitchen. There's been growing discussions online of what it means to be a third culture kid or a third cult...

28 Mai 202434min

Here in Ontario, we're just hitting the warmer spring weather after a grey and cloudy winter, and anyone living up north can attest to the amount of daydreaming we do about our future and past summer ...

14 Mai 202436min