WhiskyCast Episode 113: October 14, 2007
WhiskyCast14 Okt 2007

WhiskyCast Episode 113: October 14, 2007

It's a good time to be in the whisky business. Scotch whisky exports are growing by 4 percent a year, and added up to $5 billion last year worldwide. We'll talk with Scotch Whisky Association chief executive Gavin Hewitt about the political and business issues facing the industry. In the news...more new whiskies this week, a preview of the Christie's whisky auction this December in New York City, and John Hansell gives us the details on the fall edition of Malt Advocate Magazine...along with a preview of WhiskyFest events in San Francisco and New York City.


Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(1171)

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique collaboration. They blended each other's whiskey with their own,...

29 Jun 35min

Eddie Russell: Making Whiskey His Own Way

Eddie Russell: Making Whiskey His Own Way

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his career in New York City. "Eddie Russell: His Ow...

22 Jun 30min

The United States of Bourbon

The United States of Bourbon

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the United States of Bourbon series of whiskies. The 100 ...

15 Jun 34min

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce's Blue, a strain of blue corn developed...

7 Jun 38min

Making Irish-Style Whiskey in America

Making Irish-Style Whiskey in America

Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper's Heart Whiskey have plenty of Irish heritage to draw on....

31 Mai 39min

Barbecue and Bourbon Go Together

Barbecue and Bourbon Go Together

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in commo...

25 Mai 40min

Talisker Magma: Whisky With a Bit of Skye

Talisker Magma: Whisky With a Bit of Skye

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted using heated volcanic rock from the Isle of Skye, and Diage...

17 Mai 35min

Certified Craft: Coming to a Store Near You

Certified Craft: Coming to a Store Near You

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits Association has created the "Certified Craf...

10 Mai 38min

Populært innen Fritid

rss-spartsklubben
lydartikler-fra-aftenposten
mil-etter-mil-en-podcast-om-bil
livet-pa-veien-med-jan-erik-larssen
nerdelandslaget
interiorradet
jakt-og-fiskepodden
rss-avskiltet
rss-gatebilpodden
jegerpodden
level-backup
villmarksliv
rss-jegerpodden
0-100-med-broom-mats-og-remi
rss-var-forste-kaffe
hagespiren-podcast
fjellsportpodden
velkledd
lolbua
ryddepodden