The Glasgow City Food Plan

The Glasgow City Food Plan

In the first episode of The Good Food For Glasgow Podcast, Thalia speaks to two people who had a key role in creating the Glasgow City Food Plan, Riikka Gonzalez and Jill Muirie. They discuss what the plan is and why it’s necessary, some of the challenges to implementing it, how you can get involved, and their favourite actions of the plan.

Useful links:

The Glasgow City Food Plan

Sign up to Glasgow Food Policy Partnership’s Newsletter here

Glasgow Community Food Network’s Food and Climate Action Project

Watch a video about the 2021 Chef’s Challenge here

The Glasgow Sustainable Food Directory

If you’d like to get involved with the Good For Glasgow Campaign, please contact thaliag_gcfn@outlook.com

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Episoder(32)

Food for All: Co-Creating Dignity in Community Food Services

Food for All: Co-Creating Dignity in Community Food Services

How can community food workers make the services they provide more understanding of the experience of asylum seekers, and more accessible given everyone’s varied cultural and religious food needs? Gov...

10 Jul 202528min

Taste the Place: Glasgow's Cultural and Culinary Heritage

Taste the Place: Glasgow's Cultural and Culinary Heritage

Taste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene. In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear wh...

7 Apr 202534min

Sustainable Food Production: Meat and Dairy

Sustainable Food Production: Meat and Dairy

In this episode I speak to two organic farmers, Bryce Cunningham, the dairy farmer who founded Mossgiel Dairy in East Ayrshire, and Chris Walton from Peelham Farm, producers of meat and charcuterie pr...

25 Mar 202541min

Burns Night meets Veganuary: the Vegan Haggis

Burns Night meets Veganuary: the Vegan Haggis

For this episode we’re meeting at the intersection of veganuary and Burns Night to talk to our guests about vegan haggis.  Featuring Glasgow-based influencer vegan Soph, James Macrae, the head chef at...

24 Jan 202536min

The Right to Food

The Right to Food

Tuesday 10th December was Human Rights Day, and people who want to see the human rights bill back on the Scottish Government’s agenda marched down the royal mile and demonstrated outside of Holyrood. ...

17 Des 202429min

Glasgow Mushrooms: Process, People, and Planet

Glasgow Mushrooms: Process, People, and Planet

This episode is all about mushrooms, in honour of national mushroom day happening earlier this month. If you’re curious about how to grow gourmet mushrooms in the heart of the city, this is the episod...

29 Okt 202441min

The Glasgow Sustainable Food Directory

The Glasgow Sustainable Food Directory

In this episode we hear from four of the local businesses featured in the 3rd Edition of the Glasgow Sustainable Food Directory.  They share why they are passionate about sustainability and serving gr...

1 Okt 202426min

Political Change and UK Food Policy

Political Change and UK Food Policy

In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new governmen...

10 Sep 202447min

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