Glasgow Growing

Glasgow Growing

In this episode Thalia talks to Charlotte Keeley from Glasgow Community Food Network and Judy Wilkinson from Glasgow Allotment Forum. They discuss the benefits of food growing for our health, the environment, and as a more ethical method of production. Listen to hear more about why it is so important that more growing space is made available in Glasgow.

Check out the links below for everything mentioned in the podcast, and some other useful links:

Glasgow Allotments Forum

Food and Climate Action Project

Glasgow Food Growing Strategy 2020-2025

Pasture Fed Livestock Association

Street Goats

Edible Estates Edinburgh

IFAN cash first response to food insecurity leaflet

Cost of living crisis webinar from Sustainable Food Places

Glasgow Eco Trust

Woodlands Community Garden

Urban Roots

St Paul’s Youth Forum

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(32)

Food for All: Co-Creating Dignity in Community Food Services

Food for All: Co-Creating Dignity in Community Food Services

How can community food workers make the services they provide more understanding of the experience of asylum seekers, and more accessible given everyone’s varied cultural and religious food needs? Gov...

10 Jul 202528min

Taste the Place: Glasgow's Cultural and Culinary Heritage

Taste the Place: Glasgow's Cultural and Culinary Heritage

Taste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene. In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear wh...

7 Apr 202534min

Sustainable Food Production: Meat and Dairy

Sustainable Food Production: Meat and Dairy

In this episode I speak to two organic farmers, Bryce Cunningham, the dairy farmer who founded Mossgiel Dairy in East Ayrshire, and Chris Walton from Peelham Farm, producers of meat and charcuterie pr...

25 Mar 202541min

Burns Night meets Veganuary: the Vegan Haggis

Burns Night meets Veganuary: the Vegan Haggis

For this episode we’re meeting at the intersection of veganuary and Burns Night to talk to our guests about vegan haggis.  Featuring Glasgow-based influencer vegan Soph, James Macrae, the head chef at...

24 Jan 202536min

The Right to Food

The Right to Food

Tuesday 10th December was Human Rights Day, and people who want to see the human rights bill back on the Scottish Government’s agenda marched down the royal mile and demonstrated outside of Holyrood. ...

17 Des 202429min

Glasgow Mushrooms: Process, People, and Planet

Glasgow Mushrooms: Process, People, and Planet

This episode is all about mushrooms, in honour of national mushroom day happening earlier this month. If you’re curious about how to grow gourmet mushrooms in the heart of the city, this is the episod...

29 Okt 202441min

The Glasgow Sustainable Food Directory

The Glasgow Sustainable Food Directory

In this episode we hear from four of the local businesses featured in the 3rd Edition of the Glasgow Sustainable Food Directory.  They share why they are passionate about sustainability and serving gr...

1 Okt 202426min

Political Change and UK Food Policy

Political Change and UK Food Policy

In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new governmen...

10 Sep 202447min

Populært innen Samfunn

rss-spartsklubben
giver-og-gjengen-vg
aftenpodden
konspirasjonspodden
aftenpodden-usa
popradet
rss-henlagt-andy-larsgaard
rss-nesten-hele-uka-med-lepperod
grenselos
rss-espen-lee-usensurert
min-barneoppdragelse
alt-fortalt
wolfgang-wee-uncut
lydartikler-fra-aftenposten
synnve-og-vanessa
rss-dette-ma-aldri-skje-igjen
frokostshowet-pa-p5
rss-siktet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
krisemoter