Om episode
From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we might look back to history to help deal with the issue today. (Ad) Eleanor Barnett is the author of Leftovers: A History of Food Waste and Preservation (Apollo, 2024). Buy it now from Amazon: }https://www.amazon.co.uk/Leftovers-History-Food-Waste-Preservation/dp/180328157X/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nyeste episoder
History Extra podcast
The Terror: everything you wanted to know
2024-05-18 • 59min
History Extra podcast
The real Lady Whistledown & the golden age of gossip
2024-05-16 • 35min
History Extra podcast
WW2's greatest battles | 5. Guadalcanal
2024-05-15 • 31min
History Extra podcast
A surprising history of sex between men
2024-05-14 • 42min
History Extra podcast
History Behind the Headlines: student protests down the centuries
2024-05-13 • 41min
History Extra podcast
Tudor ladies-in-waiting: the women who served Henry VIII's queens
2024-05-12 • 37min
History Extra podcast
Ancient Greek theatre: everything you wanted to know
2024-05-11 • 47min
History Extra podcast
The Tattooist of Auschwitz: is it ok to fictionalise the Holocaust?
2024-05-09 • 27min
History Extra podcast
WW2's greatest battles | 4. El Alamein
2024-05-08 • 36min
History Extra podcast
Shardlake: bringing the Tudor murder mystery to the screen
2024-05-07 • 27min