New Zealand's dairy pollution problem, and the innovation it's driving, with Mat Hocken and Bridgit Hawkins
Nitrate leaching in New Zealand, largely driven by the rapid expansion of dairy, has left waterways so polluted that some are unsafe to swim in. But the government is on a mission to fix this and rest...
5 Mai 202136min
Bringing the public along on plant genetics, with Vonnie Estes
Vonnie Estes has been at the forefront of genetics in agriculture for 30 years. She’s witnessed the public backlash over GMO crops in the 1990s, as well as the hype over biofuels in the U.S in the 200...
21 Apr 202133min
What's the incentive? Turning soil carbon into a commodity
Experts and tech companies alike are claiming that soil carbon payments hold huge potential as a new revenue stream for farmers and a weapon against climate change. Yet, others say it’s all hype. One ...
7 Apr 202136min
The agtech adoption dilemma: why irrigation tech doesn't sell itself
We have the technology to measure and improve water efficiency on farms, yet adoption remains low- why is this?This episode explores our hypothesis in our recent report: that the problem is not with t...
24 Mar 202132min
Can livestock be sustainable? with Frank Mitloehner and Kerryann Kocher
Livestock, and especially cows, get a bad rap when it comes to climate change. But is this fair? There’s no doubt that cows emit methane; however, scientific advancements are increasing our understand...
10 Mar 202140min
A small non-profit farm near NYC wants to change the food system, with Stone Barns Center
The Stone Barns Center for Food and Agriculture has a lofty mission: to change the food system. It’s an idyllic 400 acre farming property just north of New York City. It features an on-site, partner r...
24 Feb 202140min
Busting food and farming myths with evidence, with Rob Paarlberg
In a world where food and farming are highly polarized issues, Rob Paarlberg’s approach is to follow the evidence. This has earned him great respect, but also means his well-researched views tend to l...
10 Feb 202133min
Can Coca-Cola make the food system more sustainable? with Ulrike Sapiro
There’s always going to be some skepticism about the motives of ‘Big Food’ companies. But, for reasons such as risk management, consumer pressures, and more, the Coca-Cola Company is becoming more foc...
27 Jan 202144min
