Capitalisn't
We investigate how capitalism is—or more often isn’t—working in our world today. Hosted by economist Luigi Zingales and business journalist Bethany McLean, our podcast explains why capitalism can go wrong and what we can do to fix it. Send us your questions or comments by emailing capitalisntpod@gmail.com Cover photo attributions: https://www.chicagobooth.edu/research/stigler/about/capitalisnt.

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Episoder(251)

The Economic Costs of a Phone-Based Childhood, with Jonathan Haidt

The Economic Costs of a Phone-Based Childhood, with Jonathan Haidt

In one of this year's bestselling books, "The Anxious Generation: How the Great Rewiring of Childhood is Causing An Epidemic of Mental Illness," New York University social psychologist Jonathan Haidt ...

18 Jul 202448min

Immigration in America: Data and Myths, Revisited With Leah Boustan

Immigration in America: Data and Myths, Revisited With Leah Boustan

If democracy is a social contract, why don’t we allow everybody who is willing to sign it? Why don’t we have open borders for immigration?In their book "Streets of Gold: America's Untold Story of Immi...

4 Jul 202436min

Joseph Stiglitz's Vision of a New Progressive Capitalism

Joseph Stiglitz's Vision of a New Progressive Capitalism

In the last 60 years, few economists have contributed more to exposing the failures of capitalism than Joseph Stiglitz. Formerly the chief economist of the World Bank and chair of the U.S. Council of ...

20 Jun 202449min

Capitalism-Was: What Happened to the American Dream? With David Leonhardt

Capitalism-Was: What Happened to the American Dream? With David Leonhardt

Is the famed American Dream still attainable for the immigrants and working class of today? What made America the land of opportunity — and if it isn't the same anymore, what happened to it?Joining co...

6 Jun 202448min

The Money Behind Ultra-Processed Foods, with Marion Nestle

The Money Behind Ultra-Processed Foods, with Marion Nestle

Critics of the food industry allege that it relentlessly pursues profits at the expense of public health. They claim that food companies "ultra-process" products with salt, sugar, fats, and artificial...

23 Mai 202447min

The Economics of Student Protests

The Economics of Student Protests

Over the last few weeks, university politics has captured headlines as students across the country occupy sections of their campuses and demand that their schools divest from Israel in protest of its ...

9 Mai 202435min

Is Private Credit In The Public Interest? with Jim Grant

Is Private Credit In The Public Interest? with Jim Grant

The meteoric rise of private credit over the last decade has raised concerns among banks about unfair competition and among regulators about risks to financial stability. Historically, regulated banks...

25 Apr 202448min

Ralph Nader's Capitalism

Ralph Nader's Capitalism

"The only true aging is the erosion of one's ideals," says Ralph Nader, the former third-party presidential candidate who just turned 90 after more than 60 years of consumer advocacy and fighting for ...

11 Apr 202448min

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