¡Hola Papi!, Does My Grandmother Need to Know I’m Gay?
John Paul Brammer writes the “¡Hola Papi!” advice column for The Cut at New York magazine, answering questions like, “Why am I dreaming about sex with a man when I’m a lesbian?” Or, “What if my partne...
8 Mai 202425min
Emily Ratajkowski Can Take Care of Herself, but a Little Help Would Be Nice
Emily Ratajkowski is doing a balancing act many famously beautiful women have to perform. In her 2021 book “My Body,” she reflects on what it’s been like to build a career based on her public image, a...
1 Mai 202430min
Laufey, Gen Z’s Pop Jazz Icon, Sings for the Anxious Generation
Laufey, the 25-year-old singer-songwriter, has risen to prominence by taking the trials of today’s dating world — casual relationships, no labels and seemingly endless swiping on apps — and turning th...
24 Apr 202427min
Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater
The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a p...
17 Apr 202434min
Esther Perel on What the Other Woman Knows
Over the last two decades, Esther Perel has become a world-famous couples therapist by persistently advocating frank conversations about infidelity, sex and intimacy. Today, Perel reads one of the mos...
10 Apr 202428min
The Second Best Way to Get Divorced, According to Maya Hawke
When Maya Hawke’s famous parents got divorced, she was just a little kid trying to navigate their newly separate worlds. Paparazzi aside, Maya’s experience of shuttling between two homes was still mor...
3 Apr 202425min
How to Be Real With Your Kids
Penn Badgley has made a career out of playing deeply troubled characters. From his role as Joe Goldberg on the Netflix series “You” to Dan Humphrey on “Gossip Girl,” Badgley has shown many times over ...
27 Mar 202430min
Why Samin Nosrat Is Now ‘Fully YOLO’
The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build comm...
20 Mar 202430min
