AnthroDish

AnthroDish

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

Episoder(184)

Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

Today's episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the...

10 Sep 201919min

51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

Organic agriculture is a term we hear and use an awful lot, but do we stop to think about how complex and fascinating different organic farming systems are? This week's guest, Dr. Sacha Cody speaks wi...

20 Aug 201953min

Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

Today's mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle Jesse Cocktails and Brand Ambassador for Top Shelf Distillers. T...

14 Aug 201910min

50: Being a Girl in the Kitchen with Katy Osuna

50: Being a Girl in the Kitchen with Katy Osuna

A topic we've hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry, but it's one of those conversations that deserves a much deeper...

6 Aug 201955min

Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based out of the Scottish Highlands, Ghille has worked in different pa...

31 Jul 201916min

Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations an...

22 Jul 201911min

49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - and certainly in our food futures! This week I'm exploring the...

17 Jul 201958min

Terroir Pop-Up 2: Chef Bill Alexander

Terroir Pop-Up 2: Chef Bill Alexander

Today's episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the...

10 Jul 201913min

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