16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
As both a mother and anthropology student, I've been so fascinated by how food and pregnancy connect - and stoked to finally share a discussion on this topic! This week I'm speaking with Lindsay Greni...
9 Okt 201854min
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard! Brandi is an amazing CSA farme...
2 Okt 201856min
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves sport...
25 Sep 201846min
13: Sophie Reilly on Ancient Bolivian Foodways
This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...
18 Sep 20181h 7min
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...
4 Sep 201837min
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
This week I had the great fortune to discuss feminism and farming with Trina Moyles! Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about social...
28 Aug 201858min
9: Dino Tinapay on the Art of Dining Solo
This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...
22 Aug 201849min
7: Owen Campbell on Gender and Food Security
Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...
14 Aug 201848min
