Phil Robertson's Fried Fresh-Caught Catfish (RECIPE)
Phil cleans, seasons, and fries a fresh Opelousas catfish using a simple combination of salt, black pepper, yellow cornmeal, and hot peanut oil. After a few minutes in the fryer, he serves the finishe...
25 Jul 10min
Christians Still Fear Death?
Should Christians still fear death? Phil turns to 2 Corinthians 5 to explain what happens when the body dies, why believers can face death with confidence, and the hope of resurrection and an eternal...
23 Jul 10min
The Christian Warning We Keep Forgetting
Phil Robertson explains why Scripture repeats the same warnings: human beings are hardheaded, the days are evil, and careless living has consequences. Christians are called to live openly as children ...
22 Jul 9min
Why Do I Keep Sinning if I’m a Christian?
Why do Christians continue to struggle with sin after believing, repenting, and turning to Jesus? In this episode, Phil responds to a letter from a man battling pornography, anger, shame, and the fea...
22 Jul 14min
The Duck Hunt That Shaped Phil's Life
At 22 years old, Phil Robertson stumbled into a duck hunting spot he would never forget. More than 50 years later, that moment still shapes the land he builds, the life he lives, and the legacy he lea...
20 Jul 12min
Phil’s Chicken-Fried Deer Steaks (RECIPE)
Phil turns fresh deer backstrap into a simple country meal, tenderizing, seasoning, breading, and frying the steaks in a black skillet. From the woods to the dinner table, it’s a fresh meal made in ab...
18 Jul 9min
Wisdom and Discipline
Wisdom means little without the discipline to put it into practice. Phil opens the book of Proverbs to show how God’s instruction produces a life marked by good judgment, self-control, fairness, and u...
16 Jul 7min
We Tell ’Em, God Saves ’Em
Phil looks to the river, the Proverbs, and the book of Acts to explain one simple truth: God’s wisdom always proves true. Jesus told His disciples that He would suffer, die, and rise again—and everyt...
15 Jul 12min
