Bad Table Manners

Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social hierarchies, caste inequalities, and racial and gender discrimination. In spanning both “high” and “low” food cultures, this podcast deconstructs monolithic notions of South Asian or “Indian” food by diving into micro contexts of households, restaurants, neighborhoods, streets and communities. It also reveals how hyper-regional and local culinary expressions are shaped by global gastronomic histories and trends. Hosted by Delhi-based anthropologist Meher Varma, Bad Table Manners is narrator-driven, ethnographic, and playful. It will take you to the seaside, through bustling markets, and the intimacy of the kitchen table in private homes. It reminds you that when good table manners are tossed, great conversation begins. Bad Table Manners is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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Episoder(13)

The Dream of Two Kitchens

This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan, the editor of a prominent design magazine, and Madhav Raman, an award-winning architect in New...

19 Jan 202241min

Eating Capital

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably transformed due to the COVID pandemic. Cloud kitchens have exploded,...

12 Jan 202225min

The Juice of Mango Clichés

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always some juice. London-based writer, Nikesh Shukla, will humorously tell us how to devour...

5 Jan 202235min

The Scale Show

This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and the reality of our waterways. To tell this story, I travel thro...

15 Des 202136min