#65 Legacy & Innovation: Slap Someone Sauce + Nakia Coco Charcoal | Two Inspiring BBQ Stories
Some barbecue traditions are passed down through generations.Others are created by people willing to challenge everything we thought we knew.In this special double-feature episode of BBQ Therapy, host...
12 Jul 1h 6min
#64 How a Postal Worker Built One of BBQ's Biggest Podcasts | Johnny Mags Pit Life BBQ
This week on BBQ Therapy, Tavis Bryant sits down with John Maguire of the PIT LIFE BBQ Podcast to talk barbecue media, storytelling, and the relationships that fuel the BBQ community. As a podcast hos...
9 Jul 1h 13min
#63 He Cooked on TV, Created a Sauce & Worked on The Bear | Mike Krohn Returns
Mike Krohn returns to BBQ Therapy, and a lot has changed since his first appearance.In this episode, host Tavis Bryant catches up with the creator of Healthy2HogWild to discuss an incredible year fill...
5 Jul 31min
#62 Military , Horses ,BBQ and Monster Trucks | Tex Hill - Dress Blue BBQ
In this episode of BBQ Therapy, we’re joined by Tex Hill of Dress Blue BBQ for a conversation centered on service, discipline, and the healing power of barbecue. Tex’s journey combines military values...
2 Jul 46min
#61 How Brian Leigh Built B.T. Leigh's Into a BBQ Favorite | Brian Leigh
On this episode of BBQ Therapy, Tavis Bryant talks with Brian Leigh of B.T. Leigh’s Sauces and Rubs about building a respected BBQ brand through flavor, consistency, and passion for the craft. Brian’s...
25 Jun 1h 13min
#60 Jacey Blurton of BBQ Bugsy | Age Doesn’t Matter at the Smoker
A bonus episode of BBQ Therapy Podcast, we’re joined by one of the most inspiring young pitmasters in barbecue—Jacey Blurton of BBQ Bugsy.At just 13 years old, Jacey has already accomplished what many...
21 Jun 56min
#59 How the Pizza Cookoff Association Is Changing Competition Cooking | Jerry Belcastro
In this episode of BBQ Therapy, host Tavis Bryant sits down with Jerry Belcastro of the Pizza Cookoff Association to talk about the explosive growth of competition pizza and the community forming arou...
18 Jun 42min
#58 How Lucky Cajun Became More Than a Seasoning Brand - Chef Blackwell Smith
This show has never been about brisket times or trophy counts.It’s about the people behind the fire.Chef Blackwell Smith, founder of Lucky Cajun, didn’t just create a seasoning—he created purpose in a...
11 Jun 52min
