
#121 Banger's
Ben Siegel didn't start out wanting to host events. He just likes to have a good time. This story started 7 years ago and it's far from over. Ted Prater came in early on to cook and now is in charge o...
23 Sep 20190s

#120 Gold Land BBQ
A few weeks ago I spent a weekend with Joey Rubin and Joshua Luce from Gold Land BBQ. They had the full experience when they came into town. The moment they landed Friday night they were on their way ...
16 Sep 20190s

#119 Leroy and Lewis Pitmaster Potluck
In this episode we talk to Evan Leroy, Sawyer B. Lewis, Patrick Feges, Teddy's BBQ, Nick and Elliot Reese, Esaul Ramos and some of his crew. It's a great time when pitmasters come together. As true pr...
9 Sep 20190s

#118 Blood Bros. BBQ
Blood Bros. BBQ has a vibe all to itself. They bring a ton of energy and love to the food they cook and the events they attend. The owners and operators grew up together in a diverse Houston neighborh...
2 Sep 20190s

#117 Bryan Butler of Salt and Time
If you haven't made friends with your local butcher you're doing yourself a disservice. Nothing makes me happier than talking to the person who has personally cut the steak or the piece of meat you're...
26 Aug 20190s

#116 Aaron Ross
Note: This episode is from my backup recorder. It's not terrible but not as clear as you're used to. I spent the weekend hanging out with friends from all over the country. A lot of them were in town ...
19 Aug 20190s

#115 Mighty Joe Yim
I sat down with Mighty Joe Yim at Cali Sandwich and Seafood for some Pho and sticky rice. We were in Houston Texas to talking about his work in BBQ as a pit master. Joe has put an insane amount of wor...
5 Aug 20190s

#114 Good BBQ Always has a Good Story
I wanted to check in on the BBQ scene a little bit. If you’re a cook, butcher, cutter, pit guy or have anything to do with BBQ send me a message or DM. The BBQ world is full of stories and I want to h...
29 Jul 20190s



















