The Week in 60 Minutes: Boris's guilt and Taiwan's lessons
Kate Andrews, The Spectator’s economics editor, speaks to Emma Ashford, a senior research fellow at the Atlantic Council’s Scowcroft Center, and Spectator contributor Ian Williams.On the rest of the s...
29 Mai 202252min
Spectator Out Loud: Douglas Murray, Lionel Shriver, Julian Glover, James Bartholomew
On this week's episode, Douglas Murray says the world is becoming claustrophobic, (00:55) Lionel Shriver struggles to get through South African airport security, (08:29) Julian Glover maps out the cou...
28 Mai 202228min
Americano: Why are there so many mass shootings?
Freddy Gray speaks to award-winning author and Spectator columnist Lionel Shriver about mass shootings and gun culture in the United States, in the wake of the tragedy at Robb Elementary School in Uva...
27 Mai 202240min
Women With Balls: The Frances Haugen Edition
Frances Haugen is an American data scientist, most well known for her whistleblowing of Facebook's failures at controlling misinformation. Her insider knowledge allowed the Wall Street Journal to publ...
27 Mai 202239min
The Edition: Inside Taiwan’s plan to thwart Beijing
In this week’s episode:Ian Williams, author of The Fire of the Dragon: China’s New Cold war, and Alessio Patalano, Professor of War and Strategy in East Asia at King’s College London, talk about how t...
26 Mai 202236min
Americano: is Kissinger right about Ukraine?
Freddy Gray speaks to Sergey Radchenko a Cold War historian and Wilson E. Schmidt Distinguished Professor at the Henry A. Kissinger Center for Global Affairs, Johns Hopkins School of Advanced Internat...
25 Mai 202231min
The Book Club: William Leith
My guest in the Book Club podcast this week is my namesake (but no relation) William Leith – whose new book The Cut That Wouldn't Heal: Finding My Father describes the death of his father and the way ...
25 Mai 202254min
Table Talk: Nuno Mendes
Born in Lisbon, Portugal. Nuno Mendes grew up on a farm which inspired a passion and understanding for food. He attended the California Culinary Academy in San Francisco but after over a decade in Nor...
24 Mai 202229min
