Bootie and Bossy Eat, Drink, Knit

Let’s set the scene. It’s December, 1946, and it’s beginning to look a lot like a disappointing Christmas at the Fort Hamilton, NY military base. No Christmas tree, no decorations for eight-year-old M...

20 Des 202416min

Shear delight is the only way to describe our conversation with the wonderfully talented Christina Kading, who began her career as a second-generation sheep-shearer at the age of 8 ("I was born on top...

7 Des 202450min

We're back--we hope you missed us! And we brought scissors, and we are not afraid to use them in spatchcocking a turkey for Thanksgiving. "Spatchcocking?" You may well ask. It's not just a word for re...

22 Nov 202438min

Whether you have an abundance of tomatoes in your garden like Bossy, or bought them on sale at the market like Bootie, you will love this super simple and amazingly delicious recipe. It's great for th...

11 Okt 202436min

Our recipe for this episode is perfect for busy back to school nights: Pineapple Marinated chicken breasts! It's super easy, tasty and you'll probably have everything you need in your larder except th...

13 Sep 202432min

Our recipe for this episode is a summer classic: Gazpacho! Bossy has been making this recipe for many years, as evidenced by all the splatters in her cookbook. It meets all of our criteria: makes a lo...

22 Aug 202432min

Here comes Janet with her damn four bean salad! This is the first recipe our mom (Hi Mom!) included in the recipe book she gave to us. It's perfect for the summer when you don't feel like cooking or i...

23 Jul 202436min

We have made it to episode 30 and you guessed it, time for another cocktail! This one is from Laylita.com. The melon sangria is a combination of delicious summer melons (your future self will thank yo...

28 Jun 202436min