
Episode 34: Abundance
Whether you have an abundance of tomatoes in your garden like Bossy, or bought them on sale at the market like Bootie, you will love this super simple and amazingly delicious recipe. It's great for th...
11 Okt 202436min

Episode 33: Chicken Fun
Our recipe for this episode is perfect for busy back to school nights: Pineapple Marinated chicken breasts! It's super easy, tasty and you'll probably have everything you need in your larder except th...
13 Sep 202432min

Episode 32: Made with Love
Our recipe for this episode is a summer classic: Gazpacho! Bossy has been making this recipe for many years, as evidenced by all the splatters in her cookbook. It meets all of our criteria: makes a lo...
22 Aug 202432min

Episode 31: Looking forward and looking back
Here comes Janet with her damn four bean salad! This is the first recipe our mom (Hi Mom!) included in the recipe book she gave to us. It's perfect for the summer when you don't feel like cooking or i...
23 Jul 202436min

Episode 30: Cruising right along
We have made it to episode 30 and you guessed it, time for another cocktail! This one is from Laylita.com. The melon sangria is a combination of delicious summer melons (your future self will thank yo...
28 Jun 202436min

Episode 29: Banana Bread and project updates
Mom's banana bread has been a staple in Bootie's household for forever. And now it's even better with the addition of a little buttermilk, nuts, chocolate chips, and coconut. If you want to take it ov...
24 Mai 202434min

Episode 28: Another interview with Liss!
Our beautiful sister, Melissa generously agreed to come back on because we need more vegetables in our repertoire! Melissa discovered this recipe for roasted tomatoes on NPR and if anyone know who des...
26 Apr 202442min

Episode 27: Chicken Tortilla Soup and KAL
Even though we are not in her demographic, Bossy and Bootie very much enjoy the food porn on Tieghan Gerard's website, Half-Baked Harvest. We tried the chicken tortilla soup and it is a winner, winner...
13 Apr 202432min


















