Episode 126: Cracking The Heritability Code
Every breeding decision shapes the future of your herd. Cattle have a long generation interval, so the bulls and replacement females you select today can influence productivity, profitability and perf...
7 Jul 7min
Episode 125: A Ranching Family's Approach to Conservation and Changing Landscapes
In this episode, we explore how one ranching family in British Columbia is navigating the growing challenges of water stewardship, conservation and climate change. From upgrading irrigation systems, b...
30 Jun 6min
Episode 124: Weed and Brush Control in Pastures
Healthy and productive pastures are essential for sustainable beef cattle operations, but invasive weeds and brush can reduce forage quality, impact livestock health and alter native ecosystems. Manag...
23 Jun 5min
Episode 123: Alfalfa Research May Be in for a Long, Cold Winter
Legumes are one of the most economical ways to improve feed quality, pasture performance and cattle productivity. Alfalfa has received the most breeding focus and is the most common and productive leg...
16 Jun 12min
Episode 122: Pooling Resources: Community Pasture Upgrades Water Systems
This episode explores how a community pasture co-operative in Nova Scotia is modernizing its grazing system through improved water management and upgraded infrastructure. Historically dependent on a s...
9 Jun 5min
Episode 121: Beef Producers Have a Game Plan to Keep Canada FMD-Free
Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in 1952, showing how one small mistake can have major consequences for the agriculture industry. Today, strong prevention measures, plan...
2 Jun 5min
Episode 120: How Starting Slow Leads to Grazing Success
This episode explores rotational grazing and how it varies from farm to farm, shaped by factors like rainfall, water access and labour. It covers the benefits like healthier soil, improved water quali...
26 Mai 12min
Episode 119: Tender Beef, Tough Funding Cuts
Ribeye and striploin steaks are among the most expensive proteins in the store or on the menu, making it essential that these high-value cuts deliver a consistent and excellent eating experience every...
19 Mai 11min
