Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Episoder(108)

US Consumer Response to Menu Pricing Madness

Michael Lukianoff, Chief Executive Officer and Founder of Extropy 360, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss a more localized, data-drive...

26 Jan 202336min

Ghost Kitchen Growth and Food Delivery's Future

Atul Sood, Chief Business Officer at Kitchen United, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the future of food delivery and ghost kitchens...

26 Jan 202332min

Leadership and Hiring Trends

Alice Elliot, Founder and CEO of The Elliot Group, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss leadership and human capital. Hiring trends, inc...

26 Jan 202332min

Weighing Wall Street's Appetite for Restaurant Stocks

Gregory Francfort, Senior Restaurant Analyst at Guggenheim Partners, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the industry. Deteriorating sa...

24 Jan 202328min