224: Ask Ryan | Quarantine Quad Series, Part 4
What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from...
20 Mai 202051min
223: Ask Ryan | Quarantine Quad Series, Part 3
Discover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" wi...
13 Mai 202041min
222: Ask Ryan | Quarantine Quad Series | Part 2
Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen...
6 Mai 202037min
221: Ask Ryan | Quarantine Quad Pt1 Q&A
"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 pa...
29 Apr 202040min
220: Can Sorbs Save the World?
This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould sh...
22 Apr 202034min
CCL: NY Cider Association | Ex Dir. S.Ramsey
Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020. New York State wa...
17 Apr 202022min
219: Sorbs Not Sulfites
Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses an...
15 Apr 20201h 19min
218: FieldBird Cider | Canada: Covid Time Update
Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 1...
8 Apr 202030min
