Cider Chat

Duckchicken makers Colleen O'Sullivan and James Mann are based in South London. Colleen is a certified Arborist and works as a Tree Officer in London and James works in "Knowledge" at a law office in...

18 Des 20191h 1min

Every Tuesday, when Steve was growing up, his Dad would be out that evening drinking cider with friends at the Cider Cellar, at the farm outside of Buffalo. That memory is his first on cider. Years la...

11 Des 20191h

Good Life Farm was started in 2008. On this same spot of land overlooking Cayuga Lake after the barn was built, the Finger Lakes Cider House opened 6 years later in 2014. Both the farm and the Tasting...

4 Des 20191h 1min

"Everything about cider started for me in this old orchard, up the road." Says Eric. That abandoned orchard which first inspired Eric isn't there anymore, but he recalls the wild seedling trees that w...

27 Nov 20191h 2min

Where does a Cornell University Pomologist do upon retirement? They start a cidery, of course! Ian Merwin says, founding Black Diamond Cider, in Trumansburg, New York is his 4th career. He has lived i...

20 Nov 201958min

#ciderGoingUP is a favored hashtag that I have been using since the first year of this podcast, so it was a natural title for this milestone episode number 200. Some podcasters pod fade (end their sho...

13 Nov 201958min

In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of...

30 Okt 20191h 1min

Gregory M. Peck of the School of Integrative Plant Science, College of Agriculture and Life Sciences at Cornell University in Ithaca, New York is the featured guest on episode 198. Greg in Peck lab G...

23 Okt 20191h 4min